Frequently Asked Questions

Half pan feeds approx. 10 portions, full pan feeds approx. 20 portions, depending on the dish. Items that are by count are listed as so in parentheses () on the menu. 

The food is delivered hot, in foil pans with lid coverings, with the exception of gumbo.  

Gumbo is fully cooked but, must be delivered slightly chilled in a storage container to prevent spoilage and spillage during transport, it is then quick heated on site.  The rice for the gumbo is delivered warm in its own foil pan.

Food warming kits with sternos can be provided for an additional charge.  For more info and pricing see the "Disposable Wares" section on the last pages of the menu, below the "Desserts" section. 

Yes, the minimum food order is $500 (before taxes and service & delivery). 

You can book as soon as you are certain of your plans. 

Follow the instructions highlighted "How To Place an Order/Request A Quote" on the last pages of the menu. 

We accept payments via Zelle and Venmo.  Please read the "Payment Options" section on the last pages of the menu for details.  The payment instructions will also be listed on the bottom of your quote. 

No, we do not accept any payments day of delivery.  Your order must be paid in full no later than 3 days prior to delivery.  Please read the full drop-off catering policy highlighted on the last pages of the menu. 

Sorry, we do not hold delivery dates and time.  The only way to secure your delivery date and time is by booking.  Bookings are on a first booked, first served basis. 

Sorry, we only offer drop-off catering.  Pick up from our work kitchen is not an option. 

Unfortunately, we are no longer able to provide refunds for canceled events or canceled orders, we will only be able to provide a credit for booking at a later date based on date availability.  Please be sure of your plans prior to booking.