Please understand that we are technically still in the midst of a declared pandemic, we are not "back to normal" and most of us in the restaurant industry, catering industry and other sectors of the Food & Beverage industry are moving forward as best as we can during these uncertain times. This pandemic has caused us to continually shift and make operational changes as we see fit in order to be able to both sustain our businesses, and still serve our customers and clients as best we can.
We have decided to suspended on-site special event catering and private chef dining indefinitely.
We have moved to a seasonal operation for 2022 starting with service in spring, from March to June, breaking for summer in July and August and resuming services in fall. Fall service dates will be announced on the website in late summer. During this time, we will only be providing drop-off catering (party trays) for up to 50 people. The food delivery minimum is $500.
Also, please understand that due to shipping supply issues and lack of availability of certain food items and supplies, we may not be able to guarantee certain supplies/items at certain times. These supplies and/or items include, but are not limited to:
We will try to advise in advance, if possible, if any of these items or any other items are not available at the time of quoting if we are made aware. Please understand sometimes we are not aware of lack of availability of certain items until the day we try to acquire the items in preparation for deliveries.
We are no longer be able to provide refunds for cancellations but you may be able to receive a credit for future catering services or re-schedule your event for a later date based on date availability. For more details see updated cancellation policy on the drop-off catering menu.